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When the craving for Chinese hits, head along Clayton Road in Melbourne to discover Modu restaurant. Step off the street and into a stylish interior with reflective tiled floors and plush striped booth seating, all set in a chocolate, beige and grey colour palette. Offering a modern fusion menu, sourcing fresh local ingredients, Modu has created dishes which are as equally flavoursome as they are visually pleasing. Begin your meal with a tantalising entrée of Singapore style crispy prawns with a French baguette or perhaps the sautéed yabbies in a hot and spicy sauce with mixed capsicum; whilst opting for a satisfying main of braised pork belly or the succulent Wagyu beef, drizzled in a rich oyster, mushroom and black garlic sauce, which will keep even the most ravenous appetites at bay.
