Book Direct with the Owner at Targa with Accommodation Bookings in Byron Bay, for all your restaurant and Food Reservations.
Men braving the Sicilian Targa Florio open road mountain race in the 70s liked wine and coffee, a good steak and something sweet, from whom Byron Bay restaurant Targa adopts its philosophy today. Enjoy balmy weather dining alfresco with the smell of salt from Byron’s iconic beach just two streets away or step inside Targa’s contemporary space to eavesdrop on the two old locals chattering in a piece of wall-sized realism art. Build your own breakfast from toasted holy grain ciabatta and eggs done your way, with an assortment of classic fresh, grilled and roasted brekkie items and stop by later for European-inspired meals like shredded pork belly with rocket aioli and pickled zucchini or grass fed sirloin (300g) char grilled, braised leek, cabbage and potato.
