Book Direct with the Owner at Sahra By The River in Parramatta with Accommodation Bookings for all your holiday and travel needs.
Menu recommendations may include: "THE HAREM BANQUET" entrees hot and cold all served with bread
3 dips: Houmous, Labneh and Babaghannouj
2 salads: Tabbouli and Fattoush
2 Pastry: Sambousisk (spiced lamb and pine nuts salsa) and Fatayer (spinach and sumac)
3 extra dishes: coriander potato, olives and pickles, stuffed vine leaves Main: mixed grill platter-3 skewers per person of lamb fillet, chicken fillet and kafta (spiced lamb mince)
