Producing 3,500 cases a year, Mount Horrocks Wines is a boutique winery creating high quality, award winning wines from single vineyard, estate grown fruit.
Owner/winemaker Stephanie Toole carefully handcrafts her wines, which she describes as essentially 'handmade food wines' and all her wines are 100% Australian Certified Orgainc Wines and vegan and vegetarian friendly.
Seven wine varieties are produced under the Mount Horrocks Wines label including riesling, semillon, cabernet sauvignon, shiraz, nero d'avola, rose and the Cordon Cut Riesling which was served to Her Majesty Queen Elizabeth II at her 80th birthday. James Halliday awarded Mount Horrocks a red five star rating in his 2018 James Halliday Australian Wine Companion and Stephanie was nominated as one of the eight finalists for the prestigious 2007 Gourmet Traveller Australian Winemaker of the Year Award.
Visit Mount Horrocks cellar door at the Old Railway Station where you can taste Stephanie Toole's award winning wines.
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